Saturday night, we took our friend's Matt and Andy Spray to Odeon for this month's Tasting Journal dinner.
The menu was amazing...
Apple Mesculn Salad
Goat Cheese Arugula Salad
Spinach Calamari Saltati
Funghi E Granchi
Cream of Broccoli Soup
FOURTH COURSE (served with a wine choice!)
Braised Lamb Shank fresh Veggies and Red Wine Reduction with Rosemary Roasted Potatoes
Fresh Salmon Filet served over Angel Hair Pasta with Cherry Tomatoes Basil and Olive Oil
Chicken Breast rolled over Spinach and Ricotta Cheese in Lemon Capers Sauce
Ravioli stuffed with Lobster Meat in Homemade Lobster Cream Sauce
FIFTH COURSE (served with a glass of Champagne!)
Chocolate Soufflé ala Mode
We ate and ate and ate, talked, and had a great evening out!
Thanks to Matt and Andy for coming, we have had such a good time becoming friend's with you this year :)